Celebration

My cousin Gladys just graduated from college today, on Mother’s day. If there is one thing unique to humans, is that celebrations often follow major life events and achievements or are held to honor those special people in your life. These celebrations often include the sharing of food either at a home or at a restaurant. Accompanied by family and close friends my cousin celebrated her graduation while our mother’s celebrated Mother’s day. They chose Davio’s, a northern Italian steakhouse in Boston and one started by a graduate of the Cambridge School of Culinary Arts, the school I took my Back to Basics intro class at and where I am considering enrolling in for more formal study.

A great thing about eating at a restaurant is taking note of how the Chef’s creations are put together on a plate to be eaten.  Food presentation has a lot to do with the overall experience of eating and I was able to take a few pictures of some interesting dishes that I enjoyed.

My Dinner:

Roasted Tomato Soup
Roasted Tomato Soup
Flank Steak
Flank Steak

Sampled Delicious Meals:

Foie Gras
Foie Gras
Pan Seared Scallops
Pan Seared Scallops

You may also like

Leave a Reply