Comments on: Cooking Methods and Understanding http://www.culinaryagoge.com/2009/07/cooking-methods-and-understanding/ My experiences in the world of food. Mon, 19 Dec 2011 03:13:10 +0000 hourly 1 http://wordpress.org/?v= By: Cooking Through Ratio: Doughs and Batters – Bread | Culinary Agoge http://www.culinaryagoge.com/2009/07/cooking-methods-and-understanding/comment-page-1/#comment-104 Cooking Through Ratio: Doughs and Batters – Bread | Culinary Agoge Fri, 24 Jul 2009 02:31:14 +0000 http://www.culinaryagoge.com/?p=431#comment-104 [...] the method that I’m after and so as I mentioned previously to, I will be embarking on a journey and cooking my way through Michael Ruhlman’s Ratio: The [...] [...] the method that I’m after and so as I mentioned previously to, I will be embarking on a journey and cooking my way through Michael Ruhlman’s Ratio: The [...]

]]> By: Cassie’s Stuffed Green Peppers | Culinary Agoge http://www.culinaryagoge.com/2009/07/cooking-methods-and-understanding/comment-page-1/#comment-103 Cassie’s Stuffed Green Peppers | Culinary Agoge Fri, 24 Jul 2009 01:07:39 +0000 http://www.culinaryagoge.com/?p=431#comment-103 [...] was one she was eager to share to impart part of her upbringing with me. As I mentioned in my last post, recipes allow you with a degree of accuracy reproduce a dish over and over again and are a like [...] [...] was one she was eager to share to impart part of her upbringing with me. As I mentioned in my last post, recipes allow you with a degree of accuracy reproduce a dish over and over again and are a like [...]

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