Present to Myself: My New KitchenAid Stand Mixer

KitchenAid Professional 600
KitchenAid Professional 600

I finally bit the bullet and purchased a KitchenAid Stand Mixer, The KitchenAid Professional 600 Series 6-Quart Stand Mixer to be precise. I have been agonizing over buying the mixer for months and figured that since I knew I was going to buy it anyway I might as well start enjoying it now. Besides the price dropped a bit so I decided to swoop in and buy it fast as a present to myself full well knowing that I’ll have to tighten the purse strings in the months to come.

It was delivered to my office to ensure that I received it without incident since sometimes missed deliveries get returned when I am not at my apartment, and despite the commentary from a few co-workers and jabs to my manliness, I proudly carried the mixer out of the office to my car and happily into my home. This bad boy/girl (it hasn’t been named yet) is big! I’ve oood and awed at it many times in various stores to get a sense of it’s size. I had read countless reviews and specs online, and even measured my counter and storage spaces, but all that did not prepare me for the actual machine out of the box gleaming in all it’s glory. I felt like a kid on Christmas filled with excitement and then for a moment, I stood staring at it blankly, paralyzed. I had this big piece of culinary machinery in my kitchen and I hadn’t the first clue of what I was going to do with it.

My options were plentiful making my problem even harder. The only logical kid-like thing to do was to make cookies. That choice became easy. The most popular type of cookie is chocolate chip, and so I resolved to make a batch. Coincidentally, I had purchased Michael Ruhlman’s latest book, Ratio: The Simple Codes Behind the Craft of Everyday Cooking and to christen my newest cooking tool decided to try out a new chocolate chip cookie recipe, which he’s mentioned in his blog. I only had one stick of unsalted butter left and this seemed like a timely and appropriate occasion to cut the recipe in half based on the principle of ratios. Who knew that Walgreen’s and 7/11 only sell salted butter. Mise en place rears its knowing self again.

I followed the recipe as directed and was rewarded with several crispy delicious chocolate chip cookies. They weren’t perfect, took longer than expected to bake and came out with slightly burnt and jagged edges, but it’s the taste that really matters right?

Chocolate Chip Cookies: Cooling
Chocolate Chip Cookies: Cooling

This little guy was best of breed in this batch. I can’t wait to take a bite.

Chocolate Chip Cookie: Cooling
Chocolate Chip Cookie: Cooling

As much as I’d like to eat them all in one sitting, these guys are going with me on a road trip to Vermont with my family this weekend.

Chocolate Chip Cookies
Chocolate Chip Cookies

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5 Comments

  1. Congrats on the new purchase…she’s a beaut! Don’t let your co-workers poke fun at you…I bet they just have mixer-envy!

  2. I’ve got “cook’s block” or something. Now that I got the thing, I have no idea what to use it for. It’s a beauty though and has plenty of power.

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