Comments on: Present to Myself: My New KitchenAid Stand Mixer

By: Cooking Through Ratio: Doughs and Batters – White Chocolate Chip with Macadamia Nuts Cookies | Culinary Agoge

Mon, 31 Aug 2009 04:08:13 +0000

[...] the first time I attempted making the classic chocolate chip cookie variation when I broke in the new stand mixer. Despite the visual imperfections, the taste and texture were virtually flawless. Soft, chewy, some [...]

By: Cooking Methods and Understanding | Culinary Agoge

Cooking Methods and Understanding | Culinary Agoge — Thu, 23 Jul 2009 04:17:15 +0000

[...] step in what Chef Mohr advocates with learning method while also proving a great opportunity to use my new KitchenAid mixer, a definite bonus. I hope to gain a deeper understanding of culinary fundamentals that will help me [...]

By: Eric

Eric — Fri, 17 Jul 2009 05:59:41 +0000

I’ve got “cook’s block” or something. Now that I got the thing, I have no idea what to use it for. It’s a beauty though and has plenty of power.

By: Anthony

Anthony — Fri, 17 Jul 2009 04:01:21 +0000

wow, it looks great! nice blog. What are you making next?

By: Dan

Dan — Tue, 14 Jul 2009 01:27:32 +0000

Congrats on the new purchase…she’s a beaut! Don’t let your co-workers poke fun at you…I bet they just have mixer-envy!