http://www.culinaryagoge.com/2009/08/cooking-through-ratio-doughs-and-batters-%e2%80%93-pound-cake-and-sponge-cake/ My experiences in the world of food. Fri, 28 May 2010 00:27:27 +0000 http://wordpress.org/?v=abc hourly 1 http://www.culinaryagoge.com/2009/08/cooking-through-ratio-doughs-and-batters-%e2%80%93-pound-cake-and-sponge-cake/comment-page-1/#comment-314 Cooking Through Ratio: Choosing The Right Ingredients | Culinary Agoge Sun, 01 Nov 2009 00:02:23 +0000 http://www.culinaryagoge.com/?p=573#comment-314 [...] make and the ratio is easy to memorize. 1 part butter, 1 part sugar, 1 part egg and 1 part flour. I first made pound cake in August, added blueberries as a twist, made it with brown butter as a tribute, and many other times in [...] [...] make and the ratio is easy to memorize. 1 part butter, 1 part sugar, 1 part egg and 1 part flour. I first made pound cake in August, added blueberries as a twist, made it with brown butter as a tribute, and many other times in [...]

]]> http://www.culinaryagoge.com/2009/08/cooking-through-ratio-doughs-and-batters-%e2%80%93-pound-cake-and-sponge-cake/comment-page-1/#comment-149 Cooking Through Ratio: Doughs and Batters – Blueberry Pound Cake | Culinary Agoge Tue, 08 Sep 2009 19:08:16 +0000 http://www.culinaryagoge.com/?p=573#comment-149 [...] may be getting better, but my wallet has yet to show it. Cheap and tasty is the name of the game. Pound cake seemed like a delicious [...] [...] may be getting better, but my wallet has yet to show it. Cheap and tasty is the name of the game. Pound cake seemed like a delicious [...]

]]> http://www.culinaryagoge.com/2009/08/cooking-through-ratio-doughs-and-batters-%e2%80%93-pound-cake-and-sponge-cake/comment-page-1/#comment-147 Megan Thu, 03 Sep 2009 01:07:17 +0000 http://www.culinaryagoge.com/?p=573#comment-147 I think it's great that you are cooking your way through Ratio. It's definitely going to be an invaluable learning experience. I'm not too far into yet, but I already feel like I'm learning a lot. I can't wait to more thoroughly understand some of the ratios. I think it’s great that you are cooking your way through Ratio. It’s definitely going to be an invaluable learning experience. I’m not too far into yet, but I already feel like I’m learning a lot. I can’t wait to more thoroughly understand some of the ratios.

]]>