Comments on: Cooking Through Ratio: Doughs and Batters – Quick Cakes – Pancakes http://www.culinaryagoge.com/2009/09/cooking-through-ratio-doughs-and-batters-quick-cakes-pancakes/ My experiences in the world of food. Mon, 19 Dec 2011 03:13:10 +0000 hourly 1 http://wordpress.org/?v= By: Cooking Through Ratio: Doughs and Batters – Quick Cakes – Crepes | Culinary Agoge http://www.culinaryagoge.com/2009/09/cooking-through-ratio-doughs-and-batters-quick-cakes-pancakes/comment-page-1/#comment-194 Cooking Through Ratio: Doughs and Batters – Quick Cakes – Crepes | Culinary Agoge Sun, 04 Oct 2009 04:27:47 +0000 http://www.culinaryagoge.com/?p=647#comment-194 [...] 1 part liquid, 1 part egg and 1/2 part flour. They have a higher liquid / egg ratio to flour than pancakes which result in a thinner batter and flatter [...] [...] 1 part liquid, 1 part egg and 1/2 part flour. They have a higher liquid / egg ratio to flour than pancakes which result in a thinner batter and flatter [...]

]]> By: He Said http://www.culinaryagoge.com/2009/09/cooking-through-ratio-doughs-and-batters-quick-cakes-pancakes/comment-page-1/#comment-170 He Said Wed, 23 Sep 2009 03:10:47 +0000 http://www.culinaryagoge.com/?p=647#comment-170 Eric, Stumbled across your blog. Very cool. We are New Orleans food freaks, and we love Ration as well: http://hesaidshesaidnola.wordpress.com/2009/09/18/ratio-the-simple-codes-behind-the-craft-of-everyday-cooking/ I will link you to our blog. Eric,

Stumbled across your blog. Very cool. We are New Orleans food freaks, and we love Ration as well:

http://hesaidshesaidnola.wordpress.com/2009/09/18/ratio-the-simple-codes-behind-the-craft-of-everyday-cooking/

I will link you to our blog.

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