Comments on: Cooking Through Ratio: Doughs and Batters – Quick Cakes – Crepes http://www.culinaryagoge.com/2009/10/cooking-through-ratio-doughs-and-batters-quick-cakes-crepes/ My experiences in the world of food. Mon, 19 Dec 2011 03:13:10 +0000 hourly 1 http://wordpress.org/?v= By: Eric http://www.culinaryagoge.com/2009/10/cooking-through-ratio-doughs-and-batters-quick-cakes-crepes/comment-page-1/#comment-208 Eric Wed, 07 Oct 2009 18:24:38 +0000 http://www.culinaryagoge.com/?p=696#comment-208 The flip is not as easy as they make it seem on TV...a better non-stick pan with shallower edges might help. Good luck! The flip is not as easy as they make it seem on TV…a better non-stick pan with shallower edges might help. Good luck!

]]> By: Megan http://www.culinaryagoge.com/2009/10/cooking-through-ratio-doughs-and-batters-quick-cakes-crepes/comment-page-1/#comment-207 Megan Wed, 07 Oct 2009 18:19:28 +0000 http://www.culinaryagoge.com/?p=696#comment-207 I've been afraid to make crepes. I'm happy to hear you say it's not as hard as you expected. Maybe I'll have to give it a try! I’ve been afraid to make crepes. I’m happy to hear you say it’s not as hard as you expected. Maybe I’ll have to give it a try!

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