Comments on: Good Bye Takeout http://www.culinaryagoge.com/2009/10/good-bye-takeout/ My experiences in the world of food. Mon, 19 Dec 2011 03:13:10 +0000 hourly 1 http://wordpress.org/?v= By: Eric http://www.culinaryagoge.com/2009/10/good-bye-takeout/comment-page-1/#comment-232 Eric Thu, 15 Oct 2009 18:59:26 +0000 http://www.culinaryagoge.com/?p=703#comment-232 I haven't thrown the canned stuff out yet. I'm not at that stage, but hope to be soon. I imagine some canned things have their value, but understanding essentials will come over time. Also for things liked crushed tomatoes I also haven't learned the art of preserving. Living alone also means that turn over is not as high with respect to food so I have to be careful about food going bad. Really happy though about being comfortable in the kitchen. Every day is a learning experience. Thanks for stopping by! I haven’t thrown the canned stuff out yet. I’m not at that stage, but hope to be soon. I imagine some canned things have their value, but understanding essentials will come over time. Also for things liked crushed tomatoes I also haven’t learned the art of preserving. Living alone also means that turn over is not as high with respect to food so I have to be careful about food going bad. Really happy though about being comfortable in the kitchen. Every day is a learning experience.

Thanks for stopping by!

]]> By: Dan http://www.culinaryagoge.com/2009/10/good-bye-takeout/comment-page-1/#comment-231 Dan Thu, 15 Oct 2009 17:38:03 +0000 http://www.culinaryagoge.com/?p=703#comment-231 Good riddance! Have you gone through your kitchen cabinets and removed your canned foods yet? Over the summer I cleaned out my cupboard and donated all of my canned soups/stocks/vegetables/beans etc to charity. Almost everything that we eat at home is now homemade and it feels great. It's a great feeling knowing that you can replicate many things that you can buy at a supermarket (or order via take-out) with a minimal amount of training. -Dan Good riddance! Have you gone through your kitchen cabinets and removed your canned foods yet? Over the summer I cleaned out my cupboard and donated all of my canned soups/stocks/vegetables/beans etc to charity. Almost everything that we eat at home is now homemade and it feels great. It’s a great feeling knowing that you can replicate many things that you can buy at a supermarket (or order via take-out) with a minimal amount of training.

-Dan

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