How To Give Someone The Experience Of Heaven On Earth

Ok, not what you are thinking…but chocolate chip cookies are enjoyable too and now even better when stuffed with Oreos. My stomach is thanking me as I’ve just experienced what might be the perfect cookie. Over the weekend as a break from work I started browsing blogs and reading through Twitter posts. I stumbled upon a post from the blog “How Sweet Eats” where I came across some amazing creations, Oreo stuffed chocolate chip cookies. Cassie and I marveled about how they looked and discussed how they would taste. I agreed that I would make them and send them as a care package. They might violate doctor’s orders while she’s in the hospital, but I believe the long-term emotional benefits are worth the risk of getting caught. I’m sure she’ll agree once they arrive. Also, these are shareable and that’s a good thing, helping to make quick friends.

I know, I know…I don’t always follow directions. This baking experiment is an example of one of those instances although I have a good reason for it. I simply won’t experiment with chocolate chip cookie recipes. I stick to my tried and true, the Original NESTLÉ® Toll House Cookie recipe. It can’t be beat, and while these resulted in more moist and less aesthetically pleasing cookies from those pictured on other blogs, they were great. The pictures speak for themselves and no further explanations are needed.

Oreos
Oreos...Genius Packaging
Oreos, Black Gold!
Oreos, Black Gold!
Chocolate Chip Cookie Dough
Chocolate Chip Cookie Dough
Heaven Waiting
Heaven Waiting
Heaven Delivered
Heaven Delivered
The Perfect Cookie
The Perfect Cookie
Little Monsters
Little Monsters
Indulgence
Indulgence

I can vouch for the deliciousness of these amazing chocolate chip cookies. What kind of cook would I be if I didn’t taste one or two of these to ensure their outcome was satisfactory before sending them off? I’ll have to throw out the cautionary warning and say these cookies may have just forced me to start running again out of fear of needing to add another notch to the old belt as a result of making them too often and eating too many. Life is tough.

The original recipe can be found on Picky Palate. Enjoy!

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A Fork, Knife, Food and Being 30 Something

Food has amazing cultural significance. We’re fortunate enough to not only eat when we are hungry and need to in order to survive but as a way to bond with others. There are few things in life that are better than enjoying hours of conversation and laughter over a meal or sharing simple thoughts and observations. Food as it permeates our lives often evokes memories from the past or is a fixture for the new memories we create. Conversations can be had at length about recipes, favorite meals or opinions on restaurants and dining experiences.

It has been said that you can tell a lot about a person by the friends they have and the company they keep. I have great friends and company. On Wednesday night I was able to officially celebrate transitioning into my thirties with a small group of friends at a restaurant I have always wanted to go to, Rialto in Harvard Square. I had high expectations for the restaurant which were mostly met. The food was pretty solid, although the drinks left everyone wanting. It happened to be Restaurant Week in Boston so we were able to order off of that menu and sample appetizers, an entrée and dessert for 33 bucks a person.

The meal started with a notable first, a basket of bread without accompanying plates which apparently is the traditional Italian way. Needless to say it was gone quickly with a replacement basket following right behind.

Bread at Rialto
Bread at Rialto

I ordered an interesting raspberry flavored drink with rum and club soda. It essentially was an adult raspberry lime rickey. It was my least favorite item.

Raspberry Rum Drink
Raspberry Rum Drink

For a first course I ordered “Quercia cured ham… asparagus, salsa verde, Tarentaise Springbrook cheese”. This was great. The subtle textures and flavor were great. My appetite grew and I was ready to go to town.

Quercia cured ham
Quercia cured ham

Anyone who knows me knows that I am a steak person through and through. If steak is on the menu, it will be on my plate when dinner is served. For the entrée Steak was not an option on the menu and while lamb was, I actually  followed my nose and ordered “Smoked and roasted chicken… chorizo, chick peas, peppers.” Someone had just been served at a table I passed while walking in. I never order chicken, but this was a pleasant exception.

Smoked and roasted chicken
Smoked and roasted chicken

For dessert I ordered the ” Chocolate espresso torta… strawberries and cream”. It was a perfect ending to a great meal. Oddly enough my strawberries seem to have been replaced by two munchkins, but I couldn’t complain. They were good!

Chocolate espresso torta
Chocolate espresso torta

Reflecting on the night made me think about why I’ve enjoyed learning to cook. Sure meals do taste better, are healthier and I experience more variety, but there’s more to it. I enjoy creating experiences and the memories people take with them. Food is a vehicle for achieving that goal. The chefs at Rialto achieved it and I’m looking forward to going back.

A big thanks to my friends. This was a night I won’t forget.

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Victory was not mine at the Jumptap International Buffet

Last Thursday, I was able to attend the Jumptap International Buffet. It’s an annual competition at the company I used to work for where current employees and “alumni” are invited to participate. As a diverse company, there never is a shortage of interesting food to savor. I won last year with my dish “The Two Sides of Eric“. While, not an excuse, I had very little time to plan and worse yet no time to cook! I had an early morning investor meeting which left me with one option, baking.

Having made it a few times now, I opted for the Magnolia Bakery Cake and Frosting recipe. So as to have many easy to serve portions the recipe was made as cupcakes instead of a many layered cake. It was uninspired for sure, but I’m not one to arrive at a party empty handed. The setup was great. It spanned many tables along one of the hallways.

Jumptap International Buffet

There was a bit of trash talking before the event. I was warned that Jorey Ramer was planning an elaborate exhibition, one that should be feared. He had gone through some test runs and upon my arrival, it was evident why. It was quite a masterpiece and tasted really good.

Jumptap Waffles!

With such stiff competition, my cupcakes looked a little sad, but oh did they pack a punch full of taste.

Magnolia Bakery Vanilla Cupcakes and Frosting

Jose entered an interesting combination of vanilla bean and bacon ice cream.

Vanilla Bean and Bacon Ice Cream

Along with taste, presentation makes a huge difference. Jose was there to rally the troops and secure the votes. He ultimately won reclaiming the title back from me!

Jose wins the competition

It was great fun to see everyone again and to taste some amazing foods. People that I didn’t even know were into food made some great dishes. I made more than one pass at the table and left full and happy. I’m undeterred and will be read next year to win back the title. Key are the winning combo of presentation and flavor. Add a little creativity and I have a good shot.

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