It’s That Time of Year Again

Chocolate Creamwiches with Peanut Butter Cream

The Christmas holiday brings about a great time of year. I really enjoy it because it allows me to spend a lot of time with family and friends and it’s a perfect time for baking and making food to share with others. Over the past few years I’ve made croissants and palmiers and kouign-amann. This year I wanted to make something different. Having spent the past several months in New York, I’ve been exposed to a lot of great food. From a business perspective, food service is ultra-competitive and everyone has to keep coming up with ideas to stand out. One place that I enjoyed going to is ‘wichcraft, an affordable gourmet sandwich shop opened as part of Tom Colicchio’s company which owns Craft, the famous restaurant. I particularly enjoyed eating their cream’wiches which are just small cookies put together and filled with cream to make a sandwich. After eating more than I probably should have, I decided that this year I would try and make them myself to share with family. Lucky for me, the ‘wichcraft blog had the recipes for both the chocolate and peanut butter variety. I made both, but only remembered to take pictures of the chocolate ones. I had fun, mixing and matching the fillings to add variety. I’ve posted some pictures below.

Chocolate Cream’wich

Peanut Butter Cream’wich


Chocolate Cream'wich Dough Chocolate Cream'wich Cookies Baked Chocolate Cream'wich Cookies Chocolate Cream'wich Cookies with Ganache Chocolate Cream'wiches Chocolate Cream'which Cookies with Peanut Butter Cream Chocolate Cream'wiches with Peanut Butter Cream

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