New Blog For Chef Training

This blog has always been about self-training and learning. As a result, I’ve created a new blog On Becoming A Chef, to chronicle my journey from enthusiastic cook to chef. The first step in this process has been enrolling in culinary school at the Cambridge School of Culinary Arts and you’ll find a detailed account of my studies, learning and experience going through culinary school. This blog will continue to figure posts about learning at home, in recreational classes or general observations about food. I hope you enjoy them both.

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Orientation at The Cambridge School of Culinary Arts

Last night was hopefully the second easiest night I’ll have in culinary school at The Cambridge School of Culinary Arts. The easiest night I hope is graduation! I got to meet my classmates, most of the staff and finalize details like taking a picture for my student ID. I was also given my student binder with syllabus, recipes for the program and student handbook. All that remains is finding the right shoes, non-skid closed toe shoes appropriate for the kitchen. I can’t wait to start next week. It’s all very surreal.

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Call the tailor, I’m almost ready

Culinary School Gear

Things are definitely getting real now. I showed up at school today for a fitting which was pretty exciting. On my way in, I was greeted by Matt, another admissions staff member I have been working with over the months. He showed me downstairs to purchasing to be fitted for my uniform. I tried on a few jacket sizes, pants and t-shirts, and narrowed them down to what fit and felt best. The jackets for students will all be embroidered with names, but I was able to bring home the rest including my knife and tool kit and books. Going through the process, and getting all of my stuff made all of this even more real. I’m so close to starting class. The payment of tuition definitely grounded it if all the stuff I had to carry home didn’t!

With orientation right around the corner next week, I’ll be starting classes including my knife seminars where I’ll ultimately pick out my chef’s knife after trying out a few sizes and styles.

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