Comments for Culinary Agoge

Comment on Experimenting with Size: Miniature Pound Cake by Eric

Eric — Mon, 19 Dec 2011 03:13:10 +0000

I haven’t had any problems altering the size of the final product. The the variable will be the baking time as far as I’m concerned and with smaller masses you need to check sooner rather than later so that you don’t burn the cakes.

Comment on Experimenting with Size: Miniature Pound Cake by camille

camille — Wed, 07 Dec 2011 23:14:28 +0000

Can I just take the recipe for a one pound cake and make it into 4 small pound cakes without altering the recipe

Comment on How To Give Someone The Experience Of Heaven On Earth by Eric

Eric — Mon, 28 Mar 2011 01:24:36 +0000

It was really easy and very enjoyable. Highly recommended!

Comment on How To Give Someone The Experience Of Heaven On Earth by Eric

Eric — Sun, 27 Mar 2011 17:51:57 +0000

Not at all. I’m about ready to make these again. They are great!

Comment on How To Give Someone The Experience Of Heaven On Earth by Roxan

Roxan — Sun, 27 Mar 2011 17:50:52 +0000

It’s morning where I live but I could totally go for one of these oreo cookies! There’s nothing wrong with cookies for breakfast on sundays right?

Comment on Cooking Through Ratio: Doughs and Batters – Biscuit Dough by Eric

Eric — Sun, 27 Mar 2011 16:55:54 +0000

Thank you! What an oversight. I updated the entry.

Comment on Cooking Through Ratio: Doughs and Batters – Biscuit Dough by Julie Cason

Julie Cason — Sun, 27 Mar 2011 16:52:40 +0000

Just a quick edit–312 is the Chicago AREA code, not zip code.

Comment on How To Give Someone The Experience Of Heaven On Earth by kate@ahealthypassion

kate@ahealthypassion — Sun, 27 Mar 2011 13:53:11 +0000

That cookie dough looks so delicious I think I would have a hard time actually baking it!

Comment on Cooking Competition Ahead! My knives and skills need sharpening! by Victory was not mine at the Jumptap International Buffet | Culinary Agoge

Victory was not mine at the Jumptap International Buffet | Culinary Agoge — Wed, 16 Mar 2011 04:21:18 +0000

[...] there never is a shortage of interesting food to savor. I won last year with my dish “The Two Sides of Eric“. While, not an excuse, I had very little time to plan and worse yet no time to cook! I had [...]

Comment on Morning Pastry Class, Day 1 by Morning Pastry Class – The How To Videos | Culinary Agoge

Morning Pastry Class – The How To Videos | Culinary Agoge — Tue, 22 Feb 2011 06:12:14 +0000

[...] part of documenting the morning pastry class (day 1, day 2) that I took at the Cambridge School of Culinary Arts, I took some video of some of the [...]